Abstract
The research addresses agriculture and animal wealth in Yemen during the era of the Tahirid state (858-945 AH / 1454-1538 AD). Agriculture and animal wealth in Yemen flourished due to the availability of natural and human resources necessary for their development in Yemen, including fertile soil, diverse climate, abundant water, as well as the encouragement of rulers and governors in Yemen through the abolition of taxes on certain vegetables and fruits, which motivated farmers to pay more attention to them. This was achieved by caring for the crops and importing various seedlings from different regions, leading to a diversity of crops and sufficient production to meet the country's basic needs. The surplus agricultural production was exported outside Yemen. The study identified various types of vegetables, fruits, and fruit-bearing trees with nutritional value. Yemen became rich in natural pastures and diverse animal wealth, especially camels, horses, and sheep, to the extent that many countries competed to import Yemen's high-quality horses and sheep, including India and Egypt.
